Green Super Food

Our company

We are a company that cares about sustainable development, social and environmental responsibility, generating policies that contribute to generate social programs to promote the productivity of the countryside in Colombia and Brazil.

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Our difference

We invest heavily in our people, regenerative agriculture, social impact policies and carbon reductive logistics to deliver the most sustainable avocados in the market.

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Young avocado plant


For us it is vital to build our bases adapting to the conditions of the field, respect for nature, water sources, vegetation, the ecosystems and the soil in which we sow.

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We have a positive impact in our workers and their families

Social impact

In our personnel hiring policy for the field, we ensure full compliance with the law respecting social benefits and health benefits. In addition, we generate programs that contribute to the prevention and education of our workers, and their families.

We believe in the welfare of the countryside, and we believe that in the countryside there is the future,

Learn about our Social Impact


Read about new developments in our business, the impact we have in our communities and some of our sustainability best practices. Feel free to share with your colleagues. 

Webinar: Nutrition in avocados
Virtual trainings 2020 starting February 27.

Our virtual training program begins in February 27 with the conference "Importance of Nutrition in the Cultivation of Hass Avocado". This no cost  conference will be given by our Production Manager Alan Vasquez.

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Fruit Logistica 2020 logo
Green Super Food at Fruitlogistica 2020

From February 5 to 7, 2020, we will be present at one of the most important international trade fairs for fresh fruits. Fruit Logistic will be held in Berlin-Germany and has more than 3,000 exhibitors. Visit us at Hall 23, stand D-02.

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Green Super Food state of the art packing center
New packing center with world class technology

Green SuperFood will open a world class packing center in Quindio, Colombia. With a total area of 3,500 m², the center, in its first stage, will be able to process 8.000 tons of fruit per year and will be equipped with top-level equipment to ensure food quality.

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We produce and market premium avocado and lemon all year round

Let's talk and help your customers enjoy premium avocado and lemon

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