Green Super Food

Sustainability as a core farming principle

"Healthy ecosystems produce healthy fruits"

For Green Superfood it is vital to build our bases adapting to the conditions of the field, respect for nature, for water sources, vegetation, the ecosystems and the soil in which we sow. All these factors influence the good development of a sustainable crop, a crop that guarantees the future well-being of all humanity and also provides us healthy food that protects the health of the consumer.

We develop prevention and control programs to significantly reduce soil erosion and contamination of water resources.

For us it is important to use technology to control the application of agrochemicals that may affect the environment.

We contribute to the conservation of wild animals, bees, birds that live in the regions where our crops are established, reserving protected areas in each of our farms.