About Green Super Food
We are a leading company in the production and marketing of high-quality fresh fruit in national and international markets, recognized for its seriousness, social responsibility, commitment to agro business, consistency in the execution, and development of an integrated value chain and business model. We offer:
- Fresh hass avocado and tahiti lemon
- World class packing and cooling facilities.
- International reach through top global partners.
hectares of avocado
hectares of lemon
Responsible farming with an impact in our communities
We improve farmer's lives
In our farms we offer decent employment guarantees to farmers in the region, offering legal labor contracts that include all the rights and social benefits required by law and international standards. We encourage initiatives from our human resources department that contribute with health and education to our people. Our Policy is to develop welfare programs that promote a happy and productive work environment.
Read about new developments in our business, the impact we have in our communities and some of our sustainability best practices. Feel free to share with your colleagues.
Avocado's water consumption is proportional to its nutritional value
We are glad to share this interesting article published by freshplaza.com, in it shows an important and clear vision about the use of water resource in the cultivation of hass avocado, it is important for us to let people know that hass avocado industry cares about the future of our world.
Virtual trainings 2020 starting February 27.
Our virtual training program begins in February 27 with the conference "Importance of Nutrition in the Cultivation of Hass Avocado". This no cost conference will be given by our Production Manager Alan Vasquez.
Green Super Food at Fruitlogistica 2020
From February 5 to 7, 2020, we will be present at one of the most important international trade fairs for fresh fruits. Fruit Logistic will be held in Berlin-Germany and has more than 3,000 exhibitors. Visit us at Hall 23, stand D-02.